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Benefits of Increasing Amino Acid Intake in Late Gestation in Prolific Sows
Ball, R., C. Levesque and D. Cadogan
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Conventional trypsin inhibitor levels of soybean meal and protease supplementation affect digestibility in broilers
Araujo, R., J. Ruiz, R. Gonzalez-Esquerra, S. Rodrigues and E. Krabbe
Amino Acids | Conditioning | energy | Expeller | Growing Pigs | Processing Technology | Soybeans | Swine -
Ingredient quality influence on Ark NE compared to Classic NE
Martinez, D., A. Beitia, C. Coon, J. Weil, K. Hilton, N. Suesuttajit and P. Maharjan
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Influence of trypsin inhibitors in soybean meal on protein digestion in broiler chickens and peptide characterization of jejunal digesta
Angel, R., N. Ruiz, J. Sorbara, L. Haahr and T. Jensen
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Effects of dietary amino acid and metabolizable energy reduction on growth performance and economic return of Ross 708 broilers
Zhang, B., S. Poudel, L. Jia and W. Zhai
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Protein Diets for Growing Broilers Created under a Thermoneutral Environment or Heat Stress
Soares, K., L. Lara, N. Martins, R. e Silva, L. Pereira, P. Cardeal and M. Teixeira
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Soybean Protein Ingredients for Swine Rations
Yanez, Jorge L., Tofuko A Woyengo, Rajesh Jha, Theo A T G Van Kempen, and Ruurd T Zijlstra