Swine Resources
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Abstract
Chemical composition, protein quality, and in vitro protein digestibility of commercial soybean meals from different origins
Aguirre, L., A. Smith, J. Arroyo, A. de Juan1, G. Fondevila, H. Kadardar, G. Mateos and L. Camara
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Abstract
Correlation between data on proximal composition, protein quality indicators, and amino acid profile of commercial samples of soybean meals analyzed by wet chemistry or estimated by NIRS technology
Dardabou, L., H. Kadardar, L. Camara and G. Mateos
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Abstract
Influence of the origin of the beans on the chemical composition, particle size distribution, and color of soybean meal
Kadardar, H., L. Aguirre, G. Fondevila, M. Elkissi, G. Mateos and L. Camara
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Abstract
Understanding factors that affect soybean meal quality
Ali, M., G. Quintana-Ospina, M. Alfaro-Wisaquillo, D. Patino, M. Joseph, R. Vann and E. Oviedo-Rondon
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Editorial
Increasing amount of dietary SBM was positively related to improved total weight gain and feed efficiency
van Heugten, E., B. Anderson, J. Holt and R. Boyd
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Abstract
Evaluation of increased fiber, decreased amino acids, or decreased electrolyte balance as dietary approaches to slow finishing pig growth rates
Helm, E., J. Patience, M. Romoser, C. Johnson, J. Ross, and N. Gabler
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Abstract
Benefit of soybean meal on gain, efficiency of growing pigs explored
van Heugten, E., B. Anderson, J. Holt, and R. Boyd
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Research Report
LCA of Animal Feeds for Swine and Poultry
Pahola Thathiana Benavides, Hao Cai, Michael Wang, Nick Bajjalieh
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Editorial
Research Determines Net Energy Provided by Soybean Meal Should Be Updated in Formulation Software
Lee, S., D. Rodriguez and H. Stein
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Abstract
Formulating to Fermentable Protein Can Affect the Health and Performance of Nursery Pigs
Faris, R., S. May, S. Ebarb, P. Xue and M. Newcomb