Swine Resources
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Abstract
Comparison of the nutritional and economic value of soybean meal from five origins in poultry and swine feed formulation
Cabanas-Ojeda, J., P. Lozano-Cruz, J. Mejia-Abaunza, V. Aragão-Netto and E. Oviedo-RondoÌn
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Abstract
Prediction equations of energy and nutrient content and trypsin inhibitor activity in full-fat and solvent-extracted soybeans
Oviedo-Rondon, E., N. Mejia-Abaunza, P. Lozano-Cruz, V. Aragao-Netto, M. Ali and M. Joseph
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Abstract
Counteracting roles of lipidic aldehydes and phenolic antioxidants on soy protein oxidation defined by a chemometric survey of solvent and mechanically extracted soybean meals
Zhang, J., P. Urriola, S. Naeve, G. Shurson and C. Chen
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Abstract
Environmental impacts of eco-nutrition swine feeding programs in spatially explicit geographic regions of the United States
Shurson, G., R. Pelton, Z. Yang, P. Urriola and J. Schmitt
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Abstract
Quantifying the value of soybean meal in poultry and swine diets
Pope, M., B. Borg, R. Boyd, D. Holzgraefe, C. Rush and M. Sifri
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Abstract
Evaluation of dietary fiber inclusion on body weight, body condition, fecal score, and metabolic indicators in mature AI boars
Scaff, T., J. Richert, B. Richert and K. Stewart
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Abstract
Impact of amount and solubility of dietary fiber fed during late gestation and during the pre-farrowing period on sow serum chemistry and piglet vitality index
Martinez, G., S. Leonard, P. Wilcock and D. Rosero
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Abstract
Impact of prefarrow fat supplementation on piglet survival and subsequent reproduction
Knauer, M., Z. Peppmeier and J. Purvis
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Abstract
Effects of extruded-expelled soybean meal and benzoic acid on growth performance, carcass characteristics, and carcass fat iodine value of finishing pigs
Bromm, J., M. Tokach, J. DeRochey, K. Berg, J. DeJong, C. Pohlen, J. Woodworth, R. Goodband and J. Gebhardt