Swine Resources
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Abstract
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Abstract
The impact of dietary crude protein and non-starch polysaccharidase inclusion on nursery pig performance
Nisley, M., N. Gabler, C. Sparks, E. Vanderbeke and K. De Keyser
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Abstract
Effects of Feeding High Level of Crystalline L-Lysine on Performance of Nursery Pigs
Huyen Tran, H., A. Mercado, T. Weeden, B. de Rodas and K. Haydon
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Evaluation of Vegetable Protein Sources on Nursery Pig Performance in a Commercial Environment
Royall, R., J. DeRouchey, M. Tokach, J. Woodworth, R. Goodband, J.Gebhardt and K. Haydon
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Performance Response of Nursery Pigs Fed Increasing Levels of Fermentable and Structural Fiber
May, S., S. Ebarb and B. Frederick
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Abstract
Impact of Solubility of Dietary Fiber Fed During the Pre-farrow Period on Sow and Litter Performance in Lactation
Martinez, G., D. Rosero, P. Wilcock and E. van Heugten
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Abstract
Effects of Increasing Total Dietary Fiber During Gestation and the Pre-farrowing Period on Sow and Litter Performance in Lactation
Martinez, G., D. Rosero, P. Wilcock, X. Paz and E. van Heugten
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Abstract
Standardized Ileal Digestible Amino Acids and Digestible Energy Contents in Two Modified Soy Protein Concentrates and Soybean Meal Fed to Growing Pigs
Rho, Y.,, E.Kiarie, L. Huber, C. Zhu, L. Hansen, C. Kozole, C. Alfonso, J. Mark and R. Kakhki
