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Abstract

Nutritional value of soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to broiler chicks

Baker, K. M., P. L. Utterback, C. M. Parsons and H. H. Stein

April 2011

broiler, Low Oligosaccharide Soybean Meal, Poultry, Soybean Meal
Research Report

Assessing the Nutritional Energy Value of Stacked Trait Low Phytate/Low Oligosaccharide Soybeans in Animal Feeding Applications

Carl Parsons

January 2011

Soybean Meal, Soybeans
Abstract

Apparent Metabolizable Energy and Amino Acid Digestibility of Low Oligosaccharide Soybean Meal Fed to Broiler Chickens

Perryman, K.R., and co-workers

April 2010

Amino Acids, broiler, Digestibility, energy, Low Oligosaccharide Soybean Meal, Poultry, Soybean Meal
Abstract

Soybean Meal Composition – Bioavailability of Phosphorus

Boling, S.D. and co-workers

April 2001

Calcium, In Vitro, phosphorus, Phytase, Poultry, Soybean Meal
Abstract

Over-processing of Soybean Meal

Lee, Heuisuck, J.D. Garlish and P.R. Ferket

November 1991

Soybean Meal, Soybean meal processing