Poultry Resources
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Abstract
Comparison of Soybean Oil Ingredients for Broilers
Narciso-Gaytan, C., A. Pro-Martinez, A. S. Hernandez-Cazares, C. A. Ruiz-Feria, D. Chan-Diaz, and E. Sosa-Montes
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Abstract
GMOs and Agriculture
Van Eenennaam, Alison L
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Abstract
Nutritional evaluation of new reduced oligosaccharide soybean meal in poultry
Chen, X., C.M. Parsons and N. Bajjalieh
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Abstract
Growth performance and meat yields of broiler chickens fed diets containing low and ultra-low oligosaccharide soybean meals during a 6-week production period
Perryman, K.R., H. Olanrewaju and W.A. Dozier III
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Abstract
Utilization of high levels of crude glycerin in commercial layer diets
Avellaneda Y., R. Ortiz, G. Afanador and C. Ariza Nieto
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Abstract
Effect of a reduced crude protein, amino acid-balanced diet on hen performance, production costs, and ammonia emissions in a commercial laying hen flock
Burley, H.K., P.H. Patterson and M.A. Elliot
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Abstract
Growth performance and meat yield responses of broilers fed diets containing low oligosaccharide soybean meals from one to forty-two days of age
Perryman, K.R., W.D. Berry, H.A. Olanrewajug and W.A. Dozier, III
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Abstract
The effect of dietary glycerol in the starter phase on turkey hen production
Opoku, E.Y., H.L. Classen and T.A. Scott
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Abstract
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Abstract
Correlation between digestibility of amino acids and chemical composition of soybean meals in broilers at 21 days of age
Frikha, M., M.P. Serrano, D.G. Valencia, P.G. Rebollar, J. Fickler and G.G. Mateos