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Abstract
Effects of dietary amino acid and metabolizable energy reduction on growth performance and economic return of Ross 708 broilers
Zhang, B., S. Poudel, L. Jia and W. Zhai
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Abstract
Effect of dietary protein source on broiler chicken growth performance, myogenic stem cell activity and heterogeneity, and muscle fiber morphometrics
Leiva, S, J. Sandoval, A. J. Keel, O. Tejeda, C. Starkey and J. Starkey
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Abstract
Protein Diets for Growing Broilers Created under a Thermoneutral Environment or Heat Stress
Soares, K., L. Lara, N. Martins, R. e Silva, L. Pereira, P. Cardeal and M. Teixeira
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Abstract
Effects of Protease and Phytase Supplements on Small Intestinal Microbiota and Amino Acid Digestibility in Broiler Chickens
Borda-Molina, B., T. Zuber, W. Siegert, A. Camarinha-Silva, D. Feuerstein and M. Rodehutscord
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The Disconnected U.S. Soybean Value Chain
Gordon Denny
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Fact Sheet
The Sustainability of U.S. Soybean Meal
United Soybean Board
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Commercial Scale Evaluation of High Protein Ultra Low Oligosaccharide (HPULO) Soybean Meal at Perdue Farms
Philip Lobo and Nick Bajjalieh
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Feed Formulation
Nernberg, Lesley
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Apparent Metabolizable Energy for Soybean Oil By-products
Borsatti, L., S L Vieira, C Stefanello, L Kindlein, and E O Oviedo-Rondon
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Energy Values for Soybean Oil By-Products
Borsatti, L. and co-workers
U.S. Soy Center for Animal Nutrition and Health
