Technical Resources
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Abstract
Life Cycle Assessment of Environmental Impacts of Swine Growing-finishing Feeding Programs Using Different Amounts of Soybean Meal, Distillers Dried Grains with Solubles, and Crystalline Amino Acids
Yang, Z., Y. Hung, J. Jang, P. Urriola, L. Johnston and G. Shurson
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Abstract
Full fat high oleic acid SBM in layer hen diets improved monounsaturated fatty acid profile in adipogenic tissue and in egg
Maharjan, P., A. Rahimi, T. Vu, K. Harding, R. Malheiros, L. Dean, K. Anderson and O. Toomer
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Abstract
Effect of protein level and grain damage on carbohydrate, crude protein, amino acids, and trypsin inhibitor content of soybeans
Alfaro-Wisaquillo, M., G. Quintana-Ospina, M. Ali, E. Oviedo-Rondon, K. Englyst and G. Gomes
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Abstract
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Abstract
Effect of poor-quality soybean meal on broiler performance
McGovern, K., A. Duff, M. Trombetta, R. Whelan, N. Yacoubi, K. Teague, S. Rochell and L. Bielke
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Abstract
Effects of dietary supplementation of medium chain fatty acids on gut health in commercial male broiler chickens
Sol, C., M. Puyalto and J. Mallo
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Abstract
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Abstract
Effects of low crude protein diet supplemented with three functional amino acids on the growth performance and oxidative status of broilers challenged with Eimeria Spp.
Liu, G., P. Teng, Y. Tompkins and Woo Kim
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Abstract
Responses to high-fiber feed ingredients and dried fermentation product on growth performance, nutrient utilization, and gut microbiome of broiler chickens
Park, C., T. Wang, C. Wickware, T. Johnson and O. Adeola
