Technical Resources
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Impact of dietary soybean-mediated trypsin inhibitor concentrations on nursery pig performance
Nisley, M., J. Spencer, O. Mendoza, H. Krishnan, K. Miller and N. Gabler
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Effects of altering diet acid-binding capacity-4 (ABC-4) with specialty soy protein sources or acidifiers on nursery pig performance and fecal dry matter
Stas, E., M. Tokach, J. Woodworth, J. DeRouchey, R. Goodband and J. Gebhardt
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Effects of higher levels of soy protein and methionine on periparturient health of sows
Olson, L., M. Day and E. Weaver
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Evaluation of high soybean meal diets with inclusion of dietary enzymes on the effect of growth performance and greenhouse gas emissions
Humphrey, D., K. Scoggin, S. Traube,J. Bergstrom, E. Perez-Calvo and L. Greiner
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Nutritional, feed safety, and environmental benefits and limitations of using soybean co-products in swine diets
Yang, Z., P. Urriola and G. Shurson
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Current and future usage of soybean meal in swine diets in China
Wang, J. and D. Li
