
Technical Resources
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An evaluation of soybean meal inclusion rate in pigs fed from wean to market
Weaver, E., J. Hong, R. Samuel, C. Levesque, A. Kramer and R. Thaler
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Commercial farm evaluation of enzymatically processed soybean meal in lactating sows
Bible, M., S. Rasmuessen and J. van Leeuwen
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Effect of soybean gums and soybean soapstocks on weanling pig growth performance
Gaffield, K., R. Goodband, J. Woodworth, J. DeRouchey, M. Tokach and J. Gebhardt
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Effects of replacing soybean meal with a hydrothermal mechanical processed soybean meal on growth performance and health of nursery pigs fed a low complexity diet
May, S., C. Gonzalez-Vega, C. Pilcher and C. Parks
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Effect of feeding high oleic soybean oil to finishing pigs on growth performance, carcass characteristics, and meat quality
Levesque, C., R. Thaler, K. Underwood, E. Bayer and J. Palencia
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Evaluating the use of soybean hulls on growth performance, carcass composition, and digestibility when fed to grow-finish pigs
Miller, K., O. Mendoza, C. Sparks and N. Gabler
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The effect of trypsin inhibitor unit concentrations from raw soybeans in grower pig performance and protein digestibility
Miller, K., M. Nisley, O. Mendoza, J. Spencer, H. Krishnan and N. Gabler
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Assessing the impact of fiber and antioxidant supplementation during the periparturient period on gilt constipation, piglet viability, and body condition score
Cardona, E., H. Miller, R. Self, B. Haberl, C. Moura, S. Becker, P. Wilcock and A. Petry