Technical Resources
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Abstract
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Abstract
Impact of fiber source and concentration on growth performance and gastrointestinal pH of necrotic enteritis challenged broiler chickens
Lin, Y., R. Tabish, R. Hauck, W. Pacheco, M. Bailey, W. Dozier, K. McCafferty and S. Rochell
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Abstract
Determination of TMEn and standardized amino acid digestibility in new lines of soybeans with high protein and high sulfur amino acids fed to chickens
Cristobal, M., P. Utterback, A. Ortiz, L. Torres-Mendoza, W. Kim, H. Krishnan and C. Parsons
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Abstract
Higher protein accretion rates are associated with productive energy (Arkansas Net Energy) efficiency (PE/AMEn) but not with classic net energy efficiency (CNE/AMEn)
Martinez, D., N. Suesuttajet, C. Umberson and C. Coon
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Abstract
Unsupported assumptions in classic net energy calculation for broilers
Martinez, D., N. Suesuttajet, C. Umberson and C. Coon
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Abstract
Evaluation of the metabolizable energy of soybean meal in poultry diets
Glende, J., P. Utterback, M. Cristobal, J. Emmert and C. Parsons
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Abstract
Effects of full-fat high-oleic soybean meal in layer diets on performance, egg quality and chemical composition
Toomer, O., P. Maharjan, T. Vu, R. Malheiros, R. Mian, M. Joseph, Q. Read, E. Oviedo-Rondon and K. Anderson
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Abstract
Effects of feeding extruded high oleic soybeans on growth performance, blood profile, and meat fatty acid composition in broiler chickens
Atoo, A., J. Perez-Palencia, C. Levesque, K. Underwood, K. Koch, S. Mueller, H. Krishnan and J. Hong
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Abstract
Influence of the origin of the soybeans on the metabolizable energy and ileal digestibility of the protein and amino acids of the corresponding soybean meals in broilers
Talegon, G., L. Aguirre, M. Reis, R. Lazaro, G. Mateos and A. Garcia-Ruiz
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Abstract
Influence of the origin of the soybeans on the chemical composition and protein quality indicators of the soybean meal arriving to European ports
Talegon, G., L.. Aguirre, G. Mateos, A. Garcia-Ruiz and R. Lazaro
