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Abstract
Technologies and practices to improve feed and nutrient utilization by pigs
Navales, R., M. Tokach, J. DeRouchey, K. Gaffield, J. Woodworth, R. Goodband, J. Gebhardt, R. Euken and J. Dekkers
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Abstract
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Abstract
Nutrient use and methane emissions in growing beef fed different protein sources and a pasture-based diet
Christodoulou, C., K. Kleim, M. Auffet, D. Humphries, P. Kirton, H. Jalal, J. Newbold, N. Davison,L. Smith and S. Stergiadis
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Interview
Using high oleic soybeans to increase dairy sustainability
Brownfield Ag News
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Interview
Feedstuffs — Dynamics of US soy processing industry are changing
Feedstuffs, Gordon Denny
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Abstract
Effects of dietary protein manipulation on greenhouse gases and ammonia emissions from feedlot beef steers
Turcios, S., S. Anderson, M. Klein, C. McCabe, Y. Zhao, Y. Pan, K. Cowles, A. Hafla, A. Taylor, W. Kolath and F. Mitloehner
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Abstract
Approaches for improving nitrogen utilization efficiency and environmental sustainability of pork production systems
Gerald C Shurson, Pedro E Urriola, Zhaohui Yang, Brian J Kerr
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Abstract
A systems approach to evaluate nitrogen utilization efficiency and environmental impacts of swine growing- finishing feeding programs in U.S. pork production systems
Yang Z., P.E. Urriola, L.J. Johnston, G.C. Shurson
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Abstract
Economic Value and Environmental Impact of Soybean Meal in Poultry and Swine Diets
Pope, M., R. Boyd, D. Holzgraefe, H. Monaco, and M. Sifri
U.S. Soy Center for Animal Nutrition and Health