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Abstract
Effects of dietary protein manipulation on greenhouse gases and ammonia emissions from feedlot beef steers
Turcios, S., S. Anderson, M. Klein, C. McCabe, Y. Zhao, Y. Pan, K. Cowles, A. Hafla, A. Taylor, W. Kolath and F. Mitloehner
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Abstract
Approaches for improving nitrogen utilization efficiency and environmental sustainability of pork production systems
Gerald C Shurson, Pedro E Urriola, Zhaohui Yang, Brian J Kerr
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Abstract
A systems approach to evaluate nitrogen utilization efficiency and environmental impacts of swine growing- finishing feeding programs in U.S. pork production systems
Yang Z., P.E. Urriola, L.J. Johnston, G.C. Shurson
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Abstract
Economic Value and Environmental Impact of Soybean Meal in Poultry and Swine Diets
Pope, M., R. Boyd, D. Holzgraefe, H. Monaco, and M. Sifri
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Abstract
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PDF
U.S. Soy Sustainability Assurance Protocol Introduction & Overview
U.S. Soybean Export Council
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Database
Publicly Available Animal Nutrition Life Cycle Analysis (LCA) database
The Global Feed LCA Institute (GFLI)
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Abstract
Evaluation of high soybean meal diets with inclusion of dietary enzymes on the effect of growth performance and greenhouse gas emissions
Humphrey, D., K. Scoggin, S. Traube,J. Bergstrom, E. Perez-Calvo and L. Greiner
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Abstract
Nutritional, feed safety, and environmental benefits and limitations of using soybean co-products in swine diets
Yang, Z., P. Urriola and G. Shurson
U.S. Soy Center for Animal Nutrition and Health
