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Abstract
An evaluation of soybean meal inclusion rate in pigs fed from wean to market
Weaver, E., J. Hong, R. Samuel, C. Levesque, A. Kramer and R. Thaler
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Abstract
Effects of replacing soybean meal with a hydrothermal mechanical processed soybean meal on growth performance and health of nursery pigs fed a low complexity diet
May, S., C. Gonzalez-Vega, C. Pilcher and C. Parks
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Abstract
Evaluation of high soybean meal diets with inclusion of dietary enzymes on the effect of growth performance and greenhouse gas emissions
Humphrey, D., K. Scoggin, S. Traube,J. Bergstrom, E. Perez-Calvo and L. Greiner
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Abstract
Current and future usage of soybean meal in swine diets in China
Wang, J. and D. Li
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Abstract
Estimating net energy of soybean meal for 47 to 110 kg growing pigs using a growth assay
Guo, J., A. Wantanasak, F. Zhang, T. Wang and G. Stoner
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Abstract
Soybean meal energy value under field conditions: where are we at and where are we going?
Cemin, H., J. Soto, E. Hansen and M. Tokach
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Abstract
Net energy of soybean meal
Stein, H.
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Abstract
Effect of feeding intact protein from soybean meal instead of crystalline amino acids on growth performance, protein synthesis, and immune response of growing pigs
Cristobal, M., S. Lee, A. Mallea, L. Torres-Mendoza, J. Acosta, C. Parsons and H. Stein
U.S. Soy Center for Animal Nutrition and Health