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Abstract
Protease improves feed conversion of weaned pigs recovering from experimental F18 E. coli challenge and fed soybean meal with different trypsin inhibitor levels
Acosta, J., B. Lawrence, R. Qudsieh and D. Hancock
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Abstract
Determining if nitrogen is a limiting factor to maintain feed efficiency when feeding low protein, amino acid fortified diets
Smallfield, J., M. Tokach, J. Woodworth, R. Goodband, J. DeRouchey, K. Gaffield, J. Gebhardt, K. Haydon, A. Warner and C. Hastad
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Abstract
Effects of reducing dietary fermentable protein by increasing levels of a hydrothermal mechanical processed soybean meal on growth performance and survivability of nursery pigs
May, S., C. Pilcher, C. Parks and M. Barnett
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Abstract
Effects of duration time of heat treatment on amino acid digestibility in enzyme-treated soybean meal fed to weanling pigs
Torres-Mendoza, L., S. Lee and H. Stein
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Abstract
Evaluation of further processed soy protein sources on growth performance of nursery pigs fed a low complexity diet
May, S., M. Barnett and C. Pilcher
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Abstract
Evaluating increasing levels of soy protein concentrate on growth performance and fecal dry matter of nursery pigs
Smallfield, J., M. Tokach, J. Woodworth, R. Goodband, J. DeRouchey, K. Gaffield, J. Gebhardt and L. Zou
U.S. Soy Center for Animal Nutrition and Health
