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Abstract
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Abstract
Effects of full-fat high-oleic soybean meal in layer diets on performance, egg quality and chemical composition
Toomer, O., P. Maharjan, T. Vu, R. Malheiros, R. Mian, M. Joseph, Q. Read, E. Oviedo-Rondon and K. Anderson
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Abstract
Full fat high oleic acid SBM in layer hen diets improved monounsaturated fatty acid profile in adipogenic tissue and in egg
Maharjan, P., A. Rahimi, T. Vu, K. Harding, R. Malheiros, L. Dean, K. Anderson and O. Toomer
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Abstract
Effects of protease addition on varying levels of CP/AA on performance, egg parameters and apparent amino acid digestibility in 50-70 wk old Hy-Line W36 laying hens
Hodge, V., K. Wamsley, K. Roberson and P. Adhikari
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Abstract
Effects of dietary metabolizable energy and standardized ileal digestible lysine content of the diet on performance and egg quality of brown-egg laying hens from 18 to 41 weeks of age
Scappaticcio, R., H. Herrera, G. Fondevila, A. de Juan, L. Camara and G. Mateos
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Abstract
Reduced dietary crude protein as a strategy for sustainable egg production
Jayaraman, B., F. Poernama, T. Wibowo, P. Krishnan and G. Channarayapatna
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Abstract
Metabolizable energy of corn, soybean meal and wheat for laying hens
Barzegar, S., S. B. Wu, J. Noblet and R. Swick
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Abstract
Energy Values for Soybean Meal
Barzegar, Shahram, Shu-Biao Wu, Jean Noblet, and Robert A. Swick. Liu, W. and co-workers
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Abstract
Bi-distilled glycerin, linseed, and soybean oil in laying hen diets: Digestibility and performance
Melo, T.S. and co-workers
U.S. Soy Center for Animal Nutrition and Health
