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Abstract
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Abstract
Effects of L-glutamine and L-glutamate on Nursery Pigs Fed Diets with Low Digestible Lysine Content
Rocha, G., E. Dorea, V. Ribeiro Júnior and A. Correia
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Abstract
Effects of increasing dietary L-glutamine to replace antibiotics on pig health and performance following weaning and transport
Duttlinger, A., K. Kpodo,, A. Schinckel, B. Richert and J. Johnson
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Soy Isoflavones may be Beneficial to Pigs Facing Health Challenges
Brooke N. Smith, Dustin D. Boler and Ryan N. Dilger
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Abstract
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Abstract
Dietary Soy Isoflavone Ingestion Alters the Acute and Recovery Immune Responses in Growing Pigs Infected with Porcine Reproductive and Respiratory Syndrome Virus
Smith, B., M. Oelschlager, M. Hannas, M. Rasheed and R. Dilger
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Abstract
Immunomodulatory potential of dietary soybean-derived isoflavones and saponins in pigs
Smith, B. N. and R. N. Dilger
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Abstract
Soybean Meal and PRRS in Pigs
O’Connell, A. L., A.L., W. P. Schweer , K. Schwartz, G. Gourley , M. A. FitzSimmons and N. K. Gabler
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Soybean Products for Dairy Cattle – Pennsylvania State university Review
Virginia Ishler and Gabriella Varga
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Abstract
U.S. Soy Center for Animal Nutrition and Health