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Abstract
Effects of increasing dietary L-glutamine to replace antibiotics on pig health and performance following weaning and transport
Duttlinger, A., K. Kpodo,, A. Schinckel, B. Richert and J. Johnson
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Soy Isoflavones may be Beneficial to Pigs Facing Health Challenges
Brooke N. Smith, Dustin D. Boler and Ryan N. Dilger
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Abstract
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Abstract
Dietary Soy Isoflavone Ingestion Alters the Acute and Recovery Immune Responses in Growing Pigs Infected with Porcine Reproductive and Respiratory Syndrome Virus
Smith, B., M. Oelschlager, M. Hannas, M. Rasheed and R. Dilger
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Abstract
Immunomodulatory potential of dietary soybean-derived isoflavones and saponins in pigs
Smith, B. N. and R. N. Dilger
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Abstract
Soybean Meal and PRRS in Pigs
O’Connell, A. L., A.L., W. P. Schweer , K. Schwartz, G. Gourley , M. A. FitzSimmons and N. K. Gabler
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Soybean Products for Dairy Cattle – Pennsylvania State university Review
Virginia Ishler and Gabriella Varga
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Abstract
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Abstract
Soybean Meal Swine Health
Rochell, S. J., S.J., L. S. Alexander, G. C. Rocha, W. G. Van Alstine, R. D. Boyd, J. E. Pettigrew and R. N. Dilger
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Abstract
Saponins and phytosterols in diets for European sea bass (Dicentrarchus labrax) juveniles: effects on growth, intestinal morphology and physiology
Couto, A., Kortner, T.M., Penn, M., Østby, G., Bakke, A.M., Krogdahl, Å. and Oliva-Teles, A.
U.S. Soy Center for Animal Nutrition and Health