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Abstract
Particle Size of Roasted Soybeans and the Effect on Milk Production of Dairy Cows
T.R. Dhiman, A.C. Korevaar, L.D. Satter
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Abstract
Importance of Properly Processing Soybeans
Hoffmann, D., S. Thurner, D. Ankerst, K. Damme and W. Windisch
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Abstract
Evaluation of Formaldehyde When Complete Feed and Soybean Meal Were Inoculated with Porcine Epidemic Diarrhea Virus, Porcine Reproductive and Respiratory Syndrome Virus, and Seneca Valley Virus 1
Harrison, O., J. Bai, M. Larson, R. Porgranichniy, F. Domingues, N. Holcombe, O. Lopez and C. Jones
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Abstract
Evaluation of a Blend of Phytochemicals and Carboxylic Acid When Complete Feed and Soybean Meal Were Inoculated with Porcine Epidemic Diarrhea Virus, Porcine Reproductive and Respiratory Syndrome Virus, and Seneca Valley Virus 1
Harrison, O., J. Bai, M. Larson, R. Porgranichniy, F. Domingues, N. Holcombe, O. Lopez and C. Jones
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Podcast
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Presentation
Advantages of U.S. Soybean Meal in Domestic Feed Rations – Poultry
United Soybean Board
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Abstract
Evaluation of EhV (surrogate for African swine fever virus) inactivation in corn- and soybean-based feed ingredients and diets at various times and temperatures during storage
Ramirez, C., D. Schroeder, G. Shurson and P. Urriola
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Abstract
Evaluation of chemical mitigants when soybean meal was inoculated with porcine epidemic diarrhea virus, porcine reproductive and respiratory virus, and Seneca Valley virus 1
Harrison, O., J. Bai, M. Larson, R. Pogranichniy, F. Domingues, N. Holcombe, O. Lopez and C. Jones
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Abstract
New methodology to measure internal particle size in pellets and to quantify the degree of grinding during pelleting
Bonilla, S., J. Gulizia, S. Sasia, M. Rueda and W. Pacheco
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Abstract
U.S. Soy Center for Animal Nutrition and Health