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Abstract
Importance of Properly Processing Soybeans
Hoffmann, D., S. Thurner, D. Ankerst, K. Damme and W. Windisch
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Abstract
Evaluation of Formaldehyde When Complete Feed and Soybean Meal Were Inoculated with Porcine Epidemic Diarrhea Virus, Porcine Reproductive and Respiratory Syndrome Virus, and Seneca Valley Virus 1
Harrison, O., J. Bai, M. Larson, R. Porgranichniy, F. Domingues, N. Holcombe, O. Lopez and C. Jones
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Abstract
Evaluation of a Blend of Phytochemicals and Carboxylic Acid When Complete Feed and Soybean Meal Were Inoculated with Porcine Epidemic Diarrhea Virus, Porcine Reproductive and Respiratory Syndrome Virus, and Seneca Valley Virus 1
Harrison, O., J. Bai, M. Larson, R. Porgranichniy, F. Domingues, N. Holcombe, O. Lopez and C. Jones
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Podcast
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Presentation
Advantages of U.S. Soybean Meal in Domestic Feed Rations – Poultry
United Soybean Board
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Abstract
Evaluation of EhV (surrogate for African swine fever virus) inactivation in corn- and soybean-based feed ingredients and diets at various times and temperatures during storage
Ramirez, C., D. Schroeder, G. Shurson and P. Urriola
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Abstract
Evaluation of chemical mitigants when soybean meal was inoculated with porcine epidemic diarrhea virus, porcine reproductive and respiratory virus, and Seneca Valley virus 1
Harrison, O., J. Bai, M. Larson, R. Pogranichniy, F. Domingues, N. Holcombe, O. Lopez and C. Jones
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Abstract
New methodology to measure internal particle size in pellets and to quantify the degree of grinding during pelleting
Bonilla, S., J. Gulizia, S. Sasia, M. Rueda and W. Pacheco
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Abstract
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Abstract
Evaluating the Distribution of African Swine Fever Virus Within a Feed Mill Environment Following Manufacture of Inoculated Feed
Elijah, C., J. Trujillo, C. Jones, N. Gaudreault, C. Stark, K. Cool, C. Paulk, T. Kwon, J. Woodworth, I. Morozov, J. Gebhardt and J. Richt
U.S. Soy Center for Animal Nutrition and Health
