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Editorial
Give your beans a boost using best practices for roasting soybeans on farm for dairy diets
Wisconsin State Farmer, Jackie McCarville, Katelyn Goldsmith
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Feeding the ‘one-ton’ dairy cow
Farm and Dairy, Dwight Roseler
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Interview
Roasted high oleic soybeans oil closer to reality in dairy feedstocks
Iowa Agribusiness Radio Network, Robb Ewoldt
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Is “Soylage” in Your Dairy’s Future?
Dairy Herd Management, Dan Undersander, Jim MacEwen, Bill Mahanna
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Interview
High oleic soybean demand likely to cause acreage shifts
Brownfield Ag News, Clint Cherney
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Podcast
Spotlight on Soybeans Podcast Ep. 22 | More Soybean Meal Demand Could Come From Dairy Cows
Brownfield Ag News, Matt Amick
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Abstract
Oleic acid limits fat tissue lipolysis and improves insulin sensitivity in postpartum dairy cows, promoting mitochondrial function and fat storage
Ursula Abou-Rjeileh, JoséM. dos Santos Neto, Miguel Chirivi, Nial O’Boyle, David Salcedo, Crystal Prom, Juliana Laguna, Jair Parales-Giron, Adam Lock, G. Andres Contreras
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Podcast
The dynamic world of feeding fat and where high oleic soybeans fit in
Dr. Kevin Harvatine and Lynn Davis
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High Oleic Soybeans: Not Just for Salad Anymore
Dairy Herd Management
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The Benefits of High-Oleic Soybeans
Successful Farming
U.S. Soy Center for Animal Nutrition and Health