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Abstract
A comparative analysis of an enzymatically processed soy protein and non-SBM protein sources on broiler live performance and economic benefit under NAE conditions
Steed, J., A. Blanch, D. Moore, S. Rasmussen and C. Brøkner
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Abstract
Ingredient quality influence on Ark NE compared to Classic NE
Martinez, D., A. Beitia, C. Coon, J. Weil, K. Hilton, N. Suesuttajit and P. Maharjan
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Abstract
Influence of trypsin inhibitors in soybean meal on protein digestion in broiler chickens and peptide characterization of jejunal digesta
Angel, R., N. Ruiz, J. Sorbara, L. Haahr and T. Jensen
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Abstract
Implementation of Box-Behken Design to evaluate potential dietary interactions among the branched-chain amino acids
Maynard, C., S. Liu, J. Lee, J. Caldas, E. Diehl, S. Rochell and M. Kidd
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Abstract
Effects of dietary amino acid and metabolizable energy reduction on growth performance and economic return of Ross 708 broilers
Zhang, B., S. Poudel, L. Jia and W. Zhai
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Abstract
Effect of dietary protein source on broiler chicken growth performance, myogenic stem cell activity and heterogeneity, and muscle fiber morphometrics
Leiva, S, J. Sandoval, A. J. Keel, O. Tejeda, C. Starkey and J. Starkey
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Abstract
Protein Diets for Growing Broilers Created under a Thermoneutral Environment or Heat Stress
Soares, K., L. Lara, N. Martins, R. e Silva, L. Pereira, P. Cardeal and M. Teixeira
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Abstract
Effects of Protease and Phytase Supplements on Small Intestinal Microbiota and Amino Acid Digestibility in Broiler Chickens
Borda-Molina, B., T. Zuber, W. Siegert, A. Camarinha-Silva, D. Feuerstein and M. Rodehutscord
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Apparent Metabolizable Energy for Soybean Oil By-products
Borsatti, L., S L Vieira, C Stefanello, L Kindlein, and E O Oviedo-Rondon
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Energy Values for Soybean Oil By-Products
Borsatti, L. and co-workers
U.S. Soy Center for Animal Nutrition and Health