Feeding Recommendations
From research to practical recommendations
Taking soy-related research outcomes, validating them in commercial environments and better understanding their economic impact is critical in applying soy-related solutions — especially when it comes to feeding recommendations and impact on other ingredients in the ration.
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Presentation
Soybean meal net energy and productive energy are higher in commercial pork production systems.
Aaron Gaines, PhD, Managing Partner, Ani-Tek, LLC, Shelbina, MO and Hans Stein, PhD, Professor, University of Illinois, Champaign, IL
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Presentation
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Presentation
What does all this mean for swine diet formulations?
Bart Borg, PhD, Vice President of Feed and Nutrition, Passel Farms, Ames, IA
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Presentation
Strategic use of soybean meal to prevent carcass weight dip during summer
David Rosero, PhD, Assistant Professor, Iowa State University, Ames, IA
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Abstract
Soybean meal displacement impact on pig growth
van Heugten, E.
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Abstract
Soybean meal net energy and productive energy are higher in commercial pork production systems
Gaines, A., H. Stein and R. Boyd
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Abstract
Higher protein accretion rates are associated with productive energy (Arkansas Net Energy) efficiency (PE/AMEn) but not with classic net energy efficiency (CNE/AMEn)
Martinez, D., N. Suesuttajet, C. Umberson and C. Coon
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Abstract
Evaluation of the metabolizable energy of soybean meal in poultry diets
Glende, J., P. Utterback, M. Cristobal, J. Emmert and C. Parsons
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Fact Sheet
