For swine producers worldwide, every nutritional decision directly impacts the bottom line in an industry facing unprecedented feed cost volatility. Dr. David Rosero’s compelling research challenges traditional thinking about soybean meal’s value in swine nutrition.

His research reveals “The Soy Effect,” four evidence-based pillars proving producers have significantly undervalued this critical ingredient.

• Pillar 1: Energy contribution of soybean meal in commercial diets 
• Pillar 2: Soybean meal as a functional bioactive for animal health 
• Pillar 3: Soybean meal as a high-value protein source during late finisher diets 
• Pillar 4: Soybean meal-based diets to mitigate summer weight dip 

The research is clear: soybean meal offers value far beyond its traditional protein source role. Soybean meal derived from U.S. Soy provides the quality, consistency, and functional benefits needed to maximize animal performance and economic returns for international pig producers ready to unlock hidden profitability.

Learn more about the research behind each pillar here.