
Swine Feeding Recommendations
From research to practical recommendations
Taking soy-related research outcomes, validating them in commercial environments and better understanding their economic impact is critical in applying soy-related solutions — especially when it comes to feeding recommendations and impact on other ingredients in the ration.
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Evaluating Nutritional Strategies to Improve Performance of Poor Health Nursery Pigs
Miller, K., O. Mendoza, C. Shull, M. Hensch and N. Gabler
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Effects of Increasing Soybean Oil Supplementation Prior to Farrowing on Sow and Litter Performance Under Commercial Conditions
Santos, M., U. Orlando, C. Vier, L. Almeida, Ning Lu and S. Oliveira
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Impact of High Protein Dried Distiller Grains and Soybean Meal Inclusion Level on Grow-finish Pig Performance and Carcass Traits
Clizer, D., J. De Jong, P. Cline, M. Jolly-Breithaupt and R. Samuel
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Evaluation of Compensatory Growth of 200 lb Finishing Pigs Previously Fed a Low Lysine Diet
Rao, Z., J. Gebhardt, M. Tokach, J. Woodworth, J. DeRouchey and R. Goodband
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Estimate of the energy value of soybean meal relative to corn based on growth performance of nursery pigs
Cemin, H., H. Williams, M. Tokach, S. Dritz, J. Woodworth, J. DeRouchey, R. Goodband, K. Coble, B. Carrender and M. Gerhart
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Effects of Timing and Amount of Feed Prior to Farrowing on Sow and Litter Performance Under Commercial Conditions
Gourley, K., A. Swanson, R. Royali, J. Woodworth, J. DeRouchey, M. Tokach, S. Dritz, K. Milnes and C. Hastad
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Effects of Soybean Meal Level on Growth Performance of 11- to 25-kg Nursery Pigs
Cemin, H., M. Tokach, S. Dritz, J. Woodworth, J. DeRouchey and R. Goodband
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Evaluation of the Energy Value of Soybean Meal Relative to Corn Based on Growth Performance of 11- to 22-kg Pigs
Cemin, H., M. Tokach, S. Dritz, J. Woodworth, J. DeRouchey and R. Goodband
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Extrusion of corn-soybean product blends in replacement of soybean meal in weanling pig diets
Milani, N., V. Paula, C. Azevedo, A. Sedano, H. Moreira, Jr., R. Fernandes, A. Andrade and U. Ruiz






