Feeding Recommendations
From research to practical recommendations
Taking soy-related research outcomes, validating them in commercial environments and better understanding their economic impact is critical in applying soy-related solutions — especially when it comes to feeding recommendations and impact on other ingredients in the ration.
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Abstract
The effect of trypsin inhibitor unit concentrations from raw soybeans in grower pig performance and protein digestibility
Miller, K., M. Nisley, O. Mendoza, J. Spencer, H. Krishnan and N. Gabler
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Abstract
Impact of dietary soybean-mediated trypsin inhibitor concentrations on nursery pig performance
Nisley, M., J. Spencer, O. Mendoza, H. Krishnan, K. Miller and N. Gabler
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Abstract
Effects of increasing levels of soybean meal in nursery diets on growth performance and fecal dry matter of 10- to 25-kg pigs
Faccin, J., M. Tokach, J. DeRouchey, J. Gebhardt, R. Goodband and J. Woodworth
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Abstract
Soybean meal energy value under field conditions: where are we at and where are we going?
Cemin, H., J. Soto, E. Hansen and M. Tokach
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Abstract
Effects of fiber supplementation during gestation on sow and piglet performance
Vier, C., A. Alves, I. Andretta, G. Martins, J. Pereira, W. Orlando, A. Siqueira and V. Moita
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Abstract
Effects of increasing SID lysine (Lys) and metabolizable energy (ME) levels of lactation diets fed to young and multiparous sows
Boler, D., J. Perez, E. Parr, M. Welch, K. Kyle, C. Neill and J. Estrada
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Abstract
The effect of increased standardized ileal digestible lysine through increased soybean meal during late gestation on lactating sow and litter performance
Jenkins, A., J. Woodworth, J. Gebhardt, J. DeRouchey, M. Tokach and R. Goodband
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Abstract
Productive energy: Exploring reasons for its superiority beyond apparent metabo-lizable energy and classic net energy
Martinez, D., N. Suesuttajit, C. Umberson and C. Coon
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Abstract
Productive energy (Arkansas Net Energy) value of diet and soybean meal for broilers as predicted by digestible nutrients
Martinez, D., N. Suesuttajit, C. Umberson and C. Coon
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Abstract
Optimizing protein sources in reduced-protein diets to improve the immune responses during coccidiosis in broiler chickens
Shanmugasundaram, R., A. Ajao, S. Fathima, A. Oladeinde, R. Selvaraj, T. Applegate and O. Olukosi
