Feeding Recommendations
From research to practical recommendations
Taking soy-related research outcomes, validating them in commercial environments and better understanding their economic impact is critical in applying soy-related solutions — especially when it comes to feeding recommendations and impact on other ingredients in the ration.
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Abstract
Soybean meal net energy and productive energy are higher in commercial pork production systems
Gaines, A., H. Stein and R. Boyd
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Abstract
Higher protein accretion rates are associated with productive energy (Arkansas Net Energy) efficiency (PE/AMEn) but not with classic net energy efficiency (CNE/AMEn)
Martinez, D., N. Suesuttajet, C. Umberson and C. Coon
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Abstract
Evaluation of the metabolizable energy of soybean meal in poultry diets
Glende, J., P. Utterback, M. Cristobal, J. Emmert and C. Parsons
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Fact Sheet
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Abstract
Effects of heating soybeans on postruminal amino acid bioavailability, performance, and ruminal fermentation in lactating cows
Petzel, E., S. Acharya, E. Titgemeyer, E. Bailey and D. Brake
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Abstract
Effects of increasing amounts of high-oleic or conventional soybeans in diets fed to mid-lactation dairy cows on measures of dry matter intake and lactation
Hagemann, T., E. Petzen, E. Bailey and D. Brake
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Abstract
An evaluation of soybean meal inclusion rate in pigs fed from wean to market
Weaver, E., J. Hong, R. Samuel, C. Levesque, A. Kramer and R. Thaler
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Abstract
Effect of soybean gums and soybean soapstocks on weanling pig growth performance
Gaffield, K., R. Goodband, J. Woodworth, J. DeRouchey, M. Tokach and J. Gebhardt
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Abstract
Effect of feeding high oleic soybean oil to finishing pigs on growth performance, carcass characteristics, and meat quality
Levesque, C., R. Thaler, K. Underwood, E. Bayer and J. Palencia
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Abstract
Evaluating the use of soybean hulls on growth performance, carcass composition, and digestibility when fed to grow-finish pigs
Miller, K., O. Mendoza, C. Sparks and N. Gabler
