Feeding Recommendations
From research to practical recommendations
Taking soy-related research outcomes, validating them in commercial environments and better understanding their economic impact is critical in applying soy-related solutions — especially when it comes to feeding recommendations and impact on other ingredients in the ration.
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Abstract
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Abstract
Comparison of Soybean Oil Ingredients for Broilers
Narciso-Gaytan, C., A. Pro-Martinez, A. S. Hernandez-Cazares, C. A. Ruiz-Feria, D. Chan-Diaz, and E. Sosa-Montes
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Growth performance and meat yields of broiler chickens fed diets containing low and ultra-low oligosaccharide soybean meals during a 6-week production period
Perryman, K.R., H. Olanrewaju and W.A. Dozier III
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Abstract
Effects of fish oil and partial fish meal substitution with oilseed oils and meals on growth performance, nutrient utilization and health of the rainbow trout Oncorhynchus mykiss
Güroy, D., B. Güroy, D.L. Merrifield, A.A. Tekinay, S, J. Davies and İ. Şahin
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Abstract
Effects of dietary protein and different levels of replacement of fish meal by soybean meal in practical diets for juvenile crayfish (Pacifastacus leniusculus, Astacidae) from the onset of exogenous feeding
Fuertes, J.B., J.D. Celada, J.M. Carral, M. Saez-Rovuela and A. Gonzalez-Rodrigues
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Growth performance and meat yield responses of broilers fed diets containing low oligosaccharide soybean meals from one to forty-two days of age
Perryman, K.R., W.D. Berry, H.A. Olanrewajug and W.A. Dozier, III
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Abstract
The effect of dietary glycerol in the starter phase on turkey hen production
Opoku, E.Y., H.L. Classen and T.A. Scott
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A determination of order of limiting amino acids in a low crude protein diet for laying hens
Da Silva, J.H.V. and co-workers
