Feeding Recommendations
From research to practical recommendations
Taking soy-related research outcomes, validating them in commercial environments and better understanding their economic impact is critical in applying soy-related solutions — especially when it comes to feeding recommendations and impact on other ingredients in the ration.
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Fact Sheet
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Abstract
Soybean Meal Utilization – Nursery Pigs
Moran, K., R. D. Boyd, C. Zier-Rush, P. Wilcock and N. Bajjalieh.
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Abstract
High-Oleic Soybean Use by Dairy Cows
J. C. Lopes and coworkers
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Abstract
Soybean Meal and Nile Tilapia
Ajani, E.K., O. Orisasona, B.O. Omitoyin and E.F. Osho
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Abstract
Soybean Meal Substitution of Fish Meal in Seabass Diets
Zhang, Yanqin, Wenxiu Ji, Yubo Wu, Hua Han, Jiangung Qin and Yan Wang
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Abstract
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Abstract
Feeding Soybean Meal Produced From High Oleic Soybeans
Guilherme Hosotani, G., M. S. Kerley, and M. C. Shannon
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Abstract
Fermented Soybean Meal Weaned Pig Diets
Sinn, S.M., W. Gibbons, M. Brown, J. M. DeRouchey and C. L. Levesque
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Abstract
Effect of replacing fish meal with soybean meal on growth, feed utilization and nitrogen and phosphorus excretion of juvenile Pseudobagrus ussuriensis
Wang, Yuyu, Shiliang Yu, Yueyang Wang, Jianfang Che, Liping Zhao, Xianyong Bu and Yuhong Yang
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Abstract
Increase in the plant protein ratio in the diet of white shrimp, Litopenaeus vannamei (Boone), using Bacillus subtilis E20-fermented soybean meal as a replacement
Shiu, Y.L., Wong, S.L., Guei, W.C., Shin, Y.C. and Liu, C.H.
