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Abstract
Assessment of the interactive effect of dietary fat and feedstuff types on their standardized ileal amino acid digestibility and the morphology of small intestine in broiler chickens
Veeraganti, S., M. Pilevar, B. Kasireddy and O. Olukosi
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Abstract
Dietary fat lowers ileal endogenous amino acid losses in broiler chickens
Whitehouse, T., F. Zaefarian, M. Abdollahi and V. Ravindran
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Abstract
Evaluation of fat sources on swine lameness and growth
Becker, S. and L. Greiner
U.S. Soy Center for Animal Nutrition and Health
