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Abstract
The effects of intact soy protein, corn protein or amino acid supplementation on nitrogen retention in pigs
Halbur, J., J. Hong, R. Samuel and E. Weaver
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Abstract
Effect of a slow vs a fast soy protein source in starter diets on broiler performance
Bible, M., S. Rasmussen and A. Blanch
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Abstract
Evaluation of soybean ingredients in pet foods applications: Systematic review
Kim, H., E. Titgemeyer, E. Curles, L. Olsen and C. Aldrich
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Abstract
Soybean Protein Use Aquaculture
Couto, A., Kortner, T.M., Penn, M., Ostby, G., Bakke, A.M., Krogdahl, A. and Oliva-Teles, A
U.S. Soy Center for Animal Nutrition and Health