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Abstract
Influence of soybean origin on growth performance of broilers fed a semisynthetic diet with soybean meal as the unique source of amino acids from 18 to 21 days of age
Fondevila, G., L. Aguirre, E. Gungor, D. Baruch, V. Bernad, G. Mateos and L. Camara
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Abstract
Influence of the origin of the beans on the chemical composition, particle size distribution, and color of soybean meal
Kadardar, H., L. Aguirre, G. Fondevila, M. Elkissi, G. Mateos and L. Camara
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Abstract
Understanding factors that affect soybean meal quality
Ali, M., G. Quintana-Ospina, M. Alfaro-Wisaquillo, D. Patino, M. Joseph, R. Vann and E. Oviedo-Rondon
U.S. Soy Center for Animal Nutrition and Health
