Short-chain Fatty Acids Archives - U.S. Soy Center for Animal Nutrition and Health

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Short-chain Fatty Acids

Abstract

Assessing the role of dietary fat on basal endogenous amino acid flow and composition, intestinal morphology and cecal short-chain fatty acid profile in broiler chickens

Veeraganti, S. and O. Olukosi

March 2025

basal endogenous losses | Broilers | gut morphology | Poultry | Short-chain Fatty Acids | Soybean Oil | Tallow
Abstract

Evaluating the influence of soybean meal and its bioactive compounds on nutrient utilization, fermentation, and gastrointestinal metabolites of nursery pigs

Bowen, B., C. Sasser, N. Burdick Sanchez, Broadway, R., Carroll, J., Legako and A. Petry

June 2023

bioactive compounds | Isoflavones | Nursery Pigs | Short-chain Fatty Acids | Soybean Fiber | Soybean Meal | Swine
Abstract

Nutrient, starch and energy utilization along the digestive tract and their impacts on cecal short chain fatty acid production in broiler chickens receiving different types and graded dietary levels of resistant starches

Oluseyifunmi, I., J. Lourenco and O. Olukosi

February 2023

Metabolizable Energy | Resistant Starches | Short-chain Fatty Acids | Starch Digestibility
Abstract

Effect of Exogenous Enzyme Supplementation and Fermentation of Oilseed By-products on in vitro Digestibility and Production of Short Chain Fatty Acid

Jang, J., A. Javaid, P. Urriola and G. Shurson

March 2021

Enzymes | In Vitro Digestibility | Rapeseed Meal | Short-chain Fatty Acids | Solid State Fermentation | Soybean Meal | Swine