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Abstract
Effects of Dietary Leucine Concentration on Branched-Chain Amino Acid Metabolism in Growing Pigs
Kwon, W., K. Touchette, A. Simongiovanni, K. Syriopoulos, A. Wessels and H. Stein
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Abstract
Effects of Dietary Corn Distillers Dried Grains with Solubles Withdrawal on Finishing Pig Performance and Carcass Characteristics
Lerner, A., M. Tokach, J. Woodworth, J. DeRouchey, R. Goodband, C. Hastad, K. Coble, E. Arkfeld, H. Cartagena and C. Vahl
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Abstract
Direct vs. Difference Method to Determine Amino Acid Digestibility in Ingredients Fed to Pigs
de Oliveira, F., J. Htoo and H. Stein
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Abstract
Dietary Soy Isoflavone Ingestion Alters the Acute and Recovery Immune Responses in Growing Pigs Infected with Porcine Reproductive and Respiratory Syndrome Virus
Smith, B., M. Oelschlager, M. Hannas, M. Rasheed and R. Dilger
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Abstract
Commercial Realities of Amino Acid Nutrition in the Young Pig
Cook, D., C. Pilcher and B. Humphrey
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Abstract
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Abstract
Net Energy Values of Extruded Soybean Meal for Pigs
Velayudhan, D. E., J. M. Heo and C. M. Nyachoti
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Abstract
Impact of PRRSV infection and dietary soybean meal on ileal amino acid digestibility and endogenous amino acid losses in growing pigs
Wesley P. Schweer, John F. Patience, Eric R. Burrough, Brian J. Kerr, and Nicholas K. Gabler
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Research Report
Piglet Performance on Trait-Enhanced Soybean Meal
David Holzgraefe, Victor Perez
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Research Report
Metabolizable Energy of Trait – Enhanced Soybean Meal in Grower – Finisher Swine
David Holzgraefe, Victor Perez
U.S. Soy Center for Animal Nutrition and Health