Near-Infrared Spectroscopy Technology Archives - U.S. Soy Center for Animal Nutrition and Health

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Near-Infrared Spectroscopy Technology

Abstract

Utilization of near-infrared reflectance spectroscopy to predict the digestible lysine, methionine, threonine and nitrogen-corrected true metabolize energy content of mechanically and solvent-extracted soybean meals

Jones, T., R. Dillard, C. Hatmaker, C. Chen and A. Davis

March 2024

Feed Formulation | Ingredient Quality | Near-Infrared Spectroscopy Technology | Poultry | Soybean Meal | Soybean Processing
Abstract

Correlation between data on proximal composition, protein quality indicators, and amino acid profile of commercial samples of soybean meals analyzed by wet chemistry or estimated by NIRS technology

Dardabou, L., H. Kadardar, L. Camara and G. Mateos

September 2021

Amino Acids | Near-Infrared Spectroscopy Technology | Protein Quality Indicators | Proximal Chemical Composition | Soybean Meal | Soybean Quality | Wet Chemistry
Abstract

Determination of nitrogen corrected true metabolizable energy content of feed ingredients for poultry diets by near infrared reflectance spectroscopy

Cope, M., and A. Davis

August 2021

Broilers | energy | Near-Infrared Spectroscopy Technology | Poultry