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Abstract
Effects of duration time of heat treatment on amino acid digestibility in enzyme-treated soybean meal fed to weanling pigs
Torres-Mendoza, L., S. Lee and H. Stein
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Abstract
Evaluation and Improvement of the Nutritional Value of Co-Products for Swine
Nyachoti, M., J. Lee and R. Zijlstra
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Abstract
Effects of soybean meal processing conditions on growth performance and intestinal integrity in coccidia vaccinated broiler chickens
Villegas, A., A. Menconi, N. Yacoubi, B.Jordan and T. Applegate
U.S. Soy Center for Animal Nutrition and Health