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The influence of dietary glycine concentration in reduced crude protein diets with different Met to Cys ratios fed to broilers
Lee, T., K. Lassiter, W. Bottje and S. Rochell
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Responses of broilers to increasing dietary glycine when fed reduced or low crude protein diets from 0 to 48 days
Lee, T., J. Lee, C. Ruan and S. Rochell