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Abstract
Effects of L-glutamine and L-glutamate on Nursery Pigs Fed Diets with Low Digestible Lysine Content
Rocha, G., E. Dorea, V. Ribeiro Júnior and A. Correia
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Abstract
The Influence of L-glutamine Supplementation on Measures of Intestinal Permeability, Immune Function, and Physiological Stress in Holstein Heifer Calves
Ceja G., J. Boerman, R. Neves, J. Schoonmaker, M. Jorgensen and J. Johnson
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Abstract
Replacing dietary antibiotics with 0.20% L-glutamine in swine nursery diets: impact on intestinal physiology and the microbiome following weaning and transport
Duttlinger, A., , R. Centeno Martinez, B. McConn, K. Kpodo, D. Lay, Jr., B. Richert, T. Johnson and J. Johnson
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Abstract
Glycine equivalent and threonine inclusions in reduced-crude protein, maize-based diets impact on growth performance, fat deposition, starch-protein digestive dynamics and amino acid metabolism in broiler chickens
Chrystal, P., A. Moss, D. Yin, A. Khoddami, V. Naranjo, P. Selle and S. Liu
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Abstract
Effects of increasing dietary L-glutamine to replace antibiotics on pig health and performance following weaning and transport
Duttlinger, A., K. Kpodo,, A. Schinckel, B. Richert and J. Johnson
U.S. Soy Center for Animal Nutrition and Health