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Abstract
Effect of feeding high oleic soybean oil to finishing pigs on growth performance, carcass characteristics, and meat quality
Atoo, A., C. Levesque, R. Thaler, K. Underwood, E. Beyer and J. Perez-Palencia
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Abstract
Evaluation of fat sources on swine lameness and growth
Becker, S. and L. Greiner
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Abstract
Evaluation of essential fatty acids in lactating sow diets on sow reproductive performance, colostrum and milk composition, and piglet survivability
Holen, J., J. Woodworth, M. Tokach, R. Goodband, J. DeRouchey, J. Gebhardt, A. DeDecker and X. Martinez
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Abstract
The effect of oil type and oil quality on the fatty acid profile of the liver and adipose tissues in 20-day-old broiler chickens
Adefioye, R., M. Lindemann , A. Pescatore, M. Azain, M. Ford and S. Adedokun
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Abstract
Applying essential fatty acid research to improve reproduction in sows
van Heugten, E., D. Rosero and R. Boyd.
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Abstract
Soybean Oil for Nile Tilapia (Oreochromis Niloticus) in Finishing Diets: Economic, Zootechnical and Nutritional Meat Improvements
Godoy, A.C., O.O. Santos, J.H. Oxford, I.W. Melo, R.B. Rodrigues, D. Neu, R.V. Nunes and W.R. Boscolo
U.S. Soy Center for Animal Nutrition and Health
