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Abstract
Productive energy (Ark NE), apparent metabolizable energy (AMEn) and net energy (NE) values for diets and ingredients for 5-56d broiler grow-out studies
Suesuttajit, N., J. Weil, C. Umberson, D. Martinez, A. Scott and C. Coon
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Abstract
Evaluation of fat sources on swine lameness and growth
Becker, S. and L. Greiner
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Abstract
The effect of oil type and oil quality on the fatty acid profile of the liver and adipose tissues in 20-day-old broiler chickens
Adefioye, R., M. Lindemann , A. Pescatore, M. Azain, M. Ford and S. Adedokun
U.S. Soy Center for Animal Nutrition and Health