Dairy Resources
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Abstract
Oleic acid limits fat tissue lipolysis and improves insulin sensitivity in postpartum dairy cows, promoting mitochondrial function and fat storage
Ursula Abou-Rjeileh, JoséM. dos Santos Neto, Miguel Chirivi, Nial O’Boyle, David Salcedo, Crystal Prom, Juliana Laguna, Jair Parales-Giron, Adam Lock, G. Andres Contreras
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Abstract
Does growing latitude influence soybean seed critical amino acid content? A meta-analysis
Mudiyanselage, P., L. Lindsey, and S. Oladipupo
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PDF
Soy Feed Ingredient Definitions As Applied to Dairy Cow Diets
United Soybean Board
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PDF
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Editorial
High-oleic soybeans cut feed costs ‘pretty dramatically,’ says dairy producer
Michigan Farm News, Brian Preston
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Abstract
Determining the efficacy of a large-scale soybean saponin extraction process
White, C., R. Dilger, T. McKenna, K. Brownstein and M. Berhow
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Podcast
The dynamic world of feeding fat and where high oleic soybeans fit in
Dr. Kevin Harvatine and Lynn Davis
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Webinar
High Oleic Soybeans – Where Do They Fit into Dairy Diets?
Dr. Kevin Harvatine
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Abstract
Exploration of the antinutrient variability of corn, wheat, and soybean meal
Marshall, C., V. Blanvillain and E. Oviedo-Rondón
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Abstract