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Abstract
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Abstract
Welfare and sustainability: An inseparable alliance?
Reichelt, S.
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Abstract
Evaluation of methodology to determine energy balance of corn and soybean meal for broilers
Philpot, S., A. Cowieson and W. Dozier, III
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Abstract
Determination of TMEn, standardized amino acid digestibility, phosphorus digestibility, and phosphorus bioavailability of fermented soybean meal and fermented full-fat soybeans fed to chickens
Cristobal, M., B. Parsons, P. Utterback, H. Stein and C. Parsons
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Abstract
Effects of normal oleic extruded expeller and full-fat, and high oleic soybean meals on live performance, carcass and meat quality, and meat fatty acid composition of broilers
Ali, M., M. Alfaro-Wisaquillo, G. Quintana-Ospina, M. Joseph, D. Patino, O. Toomer, T. Vu, L. Dean and E. Oviedo-Rondón
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Abstract
Effects of Commercial Processing Conditions on Digestible Amino Acids in Full Fat Soybean fed to Broiler Chickens
Villegas, A., A. Menconi, N. Yacoubi and T. Applegate
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Abstract
Determining the optimal digestible isoleucine to lysine ratio of Ross 708 x Ross YP male broilers from 42 to 56 days of age
Dennehy, D., J. Millican, J. Lee, R.Adhikari and K. Wamsley
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Abstract
U.S. Soy Center for Animal Nutrition and Health
