Feedstuffs webinar executive summary featuring Dr. R. Dean Boyd and Dr. David Rosero discussing the the swine summer carcass dip due to intake reducing ingredients and the depletion of soybean meal.
Learn more here.
U.S. Soy Center for Animal Nutrition and Health
Strategic Use of Soybean Meal to Maximize Hog Carcass Weight during Summer: Webinar Executive Summary
Feedstuffs, R. Dean Boyd, Dr. David Rosero
Share