Technical Resources
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Abstract
The effect of oil type and oil quality on the fatty acid profile of the liver and adipose tissues in 20-day-old broiler chickens
Adefioye, R., M. Lindemann , A. Pescatore, M. Azain, M. Ford and S. Adedokun
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Abstract
New methodology to measure internal particle size in pellets and to quantify the degree of grinding during pelleting
Bonilla, S., J. Gulizia, S. Sasia, M. Rueda and W. Pacheco
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Abstract
Impact of complete replacement of soybean meal with black soldier larvae meal on plasma amino acid concentrations, enzymes, and other biochemical constituents in broiler chickens
Facey, H., M. Kithama, M. Mohammadigheisar, L. Huber, A. Shoveller and E. Kiarie
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Abstract
Effects of soybean meal processing conditions on growth performance and intestinal integrity in coccidia vaccinated broiler chickens
Villegas, A., A. Menconi, N. Yacoubi, B.Jordan and T. Applegate
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Abstract
Particle size distribution of hammer-milled maize and soybean meal, its nutrient composition and in vitro digestion characteristics
Lyu, F., A. van der Poel, W. Hendriks and M. Thomas
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Abstract
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Abstract
Replacing dietary antibiotics with 0.20% L-glutamine in swine nursery diets: impact on intestinal physiology and the microbiome following weaning and transport
Duttlinger, A., , R. Centeno Martinez, B. McConn, K. Kpodo, D. Lay, Jr., B. Richert, T. Johnson and J. Johnson
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Abstract
Growth performance and the tibia bone ash of broilers fed various inclusion levels of a Black Soldier Fly larvae meal
Kithama, M., M. Fruci, E. Topp3, E. Kiarie and Moussa Diarra
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Abstract
Chemical composition, protein quality, and in vitro protein digestibility of commercial soybean meals from different origins
Aguirre, L., A. Smith, J. Arroyo, A. de Juan1, G. Fondevila, H. Kadardar, G. Mateos and L. Camara
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Abstract
Evaluation of increasing levels of enzyme-treated soy protein on turkey poult live performance
Brown, K., A. Blanch, M. Schwartz, H. Robinson and S. Rasmussen