Technical Resources
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Abstract
Nutritional Intervention to Improve Carbohydrate Utilization and gut Health in Pigs
Zijlstra, R., T. Vasanthan and M. Gaenzle
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Abstract
Evaluation and Improvement of the Nutritional Value of Co-Products for Swine
Nyachoti, M., J. Lee and R. Zijlstra
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Abstract
Effects of feeding high oleic soybean oil to growing–finishing pigs on loin and belly quality
Gaffield, K., D. Boler, R. Dilger, A. Dilger and B. Harsh
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Abstract
Effects of feeding high oleic soybean oil to growing-finishing pigs on growth performance and carcass characteristics
Gaffield, K., D. Boler, R. Dilger, A. Dilger and B. Harsh
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Abstract
Dietary supplementation with lysine (protein) stimulates mammary development in late pregnant gilts
Farmer, C., M. Palin, R. Hovey, T. Falt and L. Huber
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Abstract
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Abstract
Rapid real time analytical methods for commodity ingredients and real-time implementation into commercial diets
Keysuke Muramatsu. K. and A. Santos
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Abstract
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Abstract
Welfare and sustainability: An inseparable alliance?
Reichelt, S.
