Technical Resources
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Abstract
Evaluating over feeding soybean meal in grow-finish pigs
Greiner, L., N. Gabler, L. Baumgard, J. Ross, D. Humphrey, E. Johnson and J. Swanton
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Database
USB Sustainability Database
United Soybean Board
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Abstract
Towards a better understanding of anti-nutritional factors, reactive lysine, KOH protein solubility, and rooster amino acid digestibility in commercial soybean meals
Hack, A., B. Parsons, P. Utterback, J. Emmert and C. Parsons
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Abstract
Assessment of soybean genotype amino acid and oil selection improvements on broiler performance
Crafton, S., K. Nelson, M. Costa, B. Angel and M. Kidd
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Abstract
Determination of TMEn, standardized amino acid digestibility, and phosphorus digestibility in soybean expellers produced from a new variety of soybeans fed to chickens
Cristobal, M., J. Blair, P. Utterback , H. Stein and C. Parsons
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Abstract
Comparison of the nutritional and economic value of soybean meal from five origins in poultry and swine feed formulation
Cabanas-Ojeda, J., P. Lozano-Cruz, J. Mejia-Abaunza, V. Aragão-Netto and E. Oviedo-RondoÌn
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Abstract
Assessment of net energy and amino acid formulation in Cobb 500 broilers for a 31-41d finisher period
Costa, M., S. Crafton, K. Nelson, B. Angel, Y.Mercier and M. Kidd
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Abstract
Ileal digestibility of crude protein and amino acids of soybean meals of different origins in broilers
L. Aguirre, L., L. CaÌmara, A. Smith, G. Fondevila, J. Mabrouk and G. Mateos
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Abstract
Effect of high leucine diets supplemented with arginine and valine on growth performance and gut health in broilers challenged with Eimeria maxima
Lee, J., J. Choi, D. Goo, H. Ko, H. Shi, B. Marshall and W. Kim
