Research shows how bioactive compounds in soybean meal can reduce inflammation, support respiratory health and improve survivability in PRRS-challenged pigs.

Dr. Ryan Dilger, professor at the Department of Animal Sciences at the University of Illinois, Champaign-Urbana, and Dr. Brooke Smith, veterinary nutrition lead at Cargill Animal Nutrition, recently spoke to The Pig Site’s Sarah Mikesell at the Leman Swine Conference in St. Paul, Minnesota, USA.

Watch the video below and read more here.