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Abstract
Individual precision feeding can greatly reduce global warming, eutrophication, and acidification environmental impacts
Llorens, B., C. Pomar, B. Goyette, R. Rajagopal, I. Andretta M. Latorre and A. Remus
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Abstract
Welfare and sustainability: An inseparable alliance?
Reichelt, S.
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Abstract
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Abstract
Contribution of microbiome on sustainability
Bortoluzzi, C.
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Abstract
Increasing Dietary Soybean Meal Level Improves Growth and Feed Conversion Efficiency in Healthy Pigs and Reduces GHG Emissions
Boyd, R., D. Rosero and A. Elsbernd
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PDF
U.S. Soy Sustainability Assurance Protocol Introduction & Overview
U.S. Soybean Export Council
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Abstract
A Systems Approach for Evaluating Productivity, Nutritional Efficiency, and Environmental Impacts of Feeding Programs for Growing-finishing Pigs
Yang, Z., Y. Hung, J. Jang, P. Urriola, L. Johnston and G. Shurson
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Abstract
Life Cycle Assessment of Environmental Impacts of Swine Growing-finishing Feeding Programs Using Different Amounts of Soybean Meal, Distillers Dried Grains with Solubles, and Crystalline Amino Acids
Yang, Z., Y. Hung, J. Jang, P. Urriola, L. Johnston and G. Shurson
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Research Report
LCA of Animal Feeds for Swine and Poultry
Pahola Thathiana Benavides, Hao Cai, Michael Wang, Nick Bajjalieh
U.S. Soy Center for Animal Nutrition and Health
