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Abstract
Estrogen Activity of Soy Isoflavones
Xiao-xue Yuan, Bin Zhang, Li-li Li, Chao-wu Xiao, Jue-xin Fan, Mei-mei Geng and Yu-long Yin
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Abstract
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Abstract
Correlation between digestibility of amino acids and chemical composition of soybean meals in broilers at 21 days of age
Frikha, M., M.P. Serrano, D.G. Valencia, P.G. Rebollar, J. Fickler and G.G. Mateos
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Abstract
Use of soybean hulls as a replacement for dry rolled corn in beef cattle feedlot receiving diets
Mueller, C.J., H.M. Blalock and R.H. Pritchard
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Abstract
Apparent Metabolizable Energy and Amino Acid Digestibility of Low Oligosaccharide Soybean Meal Fed to Broiler Chickens
Perryman, K.R., and co-workers
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Abstract
Amino Acid Digestibilities of Soybean Products
Cervantes-Pahm, S. K. and Hans H. Stein
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Abstract
Future Use of Plant Proteins in Fish Diets
Hardy, R. W.
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Abstract
Soybean Meal Composition – Bioavailability of Phosphorus
Boling, S.D. and co-workers
U.S. Soy Center for Animal Nutrition and Health
