
U.S. Soy CAN > Technical Resources
Technical Resources
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Partial replacement of fish oil with vegetal oils in commercial diets: The effect on the quality of gilthead seabream (Sparus aurata)
Ãlvarez, A., R. Fontanillas, A. Hernandez-Contreras and M. Hernandez
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Life-cycle analysis of soybean meal, distiller-dried grains with solubles, and synthetic amino acid-based animal feeds for swine and poultry production
Benavides, P., H. Cai, M. Wang and N. Bajjalieh
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Estimate of the energy value of soybean meal relative to corn based on growth performance of nursery pigs
Cemin, H., H. Williams, M. Tokach, S. Dritz, J. Woodworth, J. DeRouchey, R. Goodband, K. Coble, B. Carrender and M. Gerhart
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Metabolizable energy of corn, soybean meal and wheat for laying hens
Barzegar, S., S. B. Wu, J. Noblet and R. Swick
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History of Soybean Meal Use
Ruiz, N., C. Parsons, H. Stein, C. Coon, J. van Eys and R. Miles
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Energy Values for Soybean Meal
Barzegar, Shahram, Shu-Biao Wu, Jean Noblet, and Robert A. Swick. Liu, W. and co-workers
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Phytase and Protease Improvement of Amino Acid Digestibility
Cowieson, A.J., J. O. B. Sorbara, G. Pappenberger, M. R. Abdollahi and V. Ravindrany
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Pellet processing reduces variability of corn soybean meal based diet digestibility in growing pigs
Chasse, E., F. Guay and M. Létourneau-Montminy







