Swine Feeding Recommendations
From research to practical recommendations
Taking soy-related research outcomes, validating them in commercial environments and better understanding their economic impact is critical in applying soy-related solutions — especially when it comes to feeding recommendations and impact on other ingredients in the ration.
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Abstract
Effects of Feeding High Level of Crystalline L-Lysine on Performance of Nursery Pigs
Huyen Tran, H., A. Mercado, T. Weeden, B. de Rodas and K. Haydon
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Abstract
Performance Response of Nursery Pigs Fed Increasing Levels of Fermentable and Structural Fiber
May, S., S. Ebarb and B. Frederick
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Abstract
Impact of Solubility of Dietary Fiber Fed During the Pre-farrow Period on Sow and Litter Performance in Lactation
Martinez, G., D. Rosero, P. Wilcock and E. van Heugten
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Abstract
Effects of Increasing Total Dietary Fiber During Gestation and the Pre-farrowing Period on Sow and Litter Performance in Lactation
Martinez, G., D. Rosero, P. Wilcock, X. Paz and E. van Heugten
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Abstract
Effects of Digestible Lysine Level on Growth Performance of Nursery Pigs
Cemin, H., L. Swalla, S. Hansen and E. Hansen
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Abstract
Effect of Dietary Structural Fiber and Fermentable Protein on Growth Performance in Post-weaning Pigs
Hu, Q., S. Paredes and M. Newcomb
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Abstract
Evaluation of Phase Feeding and Lysine Source and Level on Nursery Pig Performance
De Mille, C., K. Miller, C. Sparks and N. Gabler
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Abstract
Effects of Soybean Meal Inclusion Rate on Growth Performance of 40- to 90-kg Pigs
Cemin, H., L. Swalla, J. Pietig, S. Hansen and E. Hansen
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Abstract
The Impact of Dietary Crude Protein Level on Growth Performance of Growing-finishing Pigs
McGhee, M., P. Xue, C, Pilcher, Q. Li and B. Frederick
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Abstract
Evaluation of Increasing Dietary Threonine to Lysine Ratio in Corn-soybean Meal Diets with and Without Dried Distillers Grains with Solubles (DDGS) on Growth Performance of Grow-finish Pigs
Russi, A., M. Tokach, R. Goodband, J. Gebhardt, J. Woodworth AND J. DeRouchey
