Poultry Feeding Recommendations
From research to practical recommendations
Taking soy-related research outcomes, validating them in commercial environments and better understanding their economic impact is critical in applying soy-related solutions — especially when it comes to feeding recommendations and impact on other ingredients in the ration.
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Abstract
Effects of Protease and Phytase Supplements on Small Intestinal Microbiota and Amino Acid Digestibility in Broiler Chickens
Borda-Molina, B., T. Zuber, W. Siegert, A. Camarinha-Silva, D. Feuerstein and M. Rodehutscord
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Abstract
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Feeding Soybean Meal Produced From High Oleic Soybeans
Guilherme Hosotani, G., M. S. Kerley, and M. C. Shannon
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Abstract
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Abstract
Comparison of Soybean Oil Ingredients for Broilers
Narciso-Gaytan, C., A. Pro-Martinez, A. S. Hernandez-Cazares, C. A. Ruiz-Feria, D. Chan-Diaz, and E. Sosa-Montes
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Abstract
Growth performance and meat yields of broiler chickens fed diets containing low and ultra-low oligosaccharide soybean meals during a 6-week production period
Perryman, K.R., H. Olanrewaju and W.A. Dozier III
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Abstract
Growth performance and meat yield responses of broilers fed diets containing low oligosaccharide soybean meals from one to forty-two days of age
Perryman, K.R., W.D. Berry, H.A. Olanrewajug and W.A. Dozier, III
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Abstract
The effect of dietary glycerol in the starter phase on turkey hen production
Opoku, E.Y., H.L. Classen and T.A. Scott
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Abstract
A determination of order of limiting amino acids in a low crude protein diet for laying hens
Da Silva, J.H.V. and co-workers